15th ICC Congress in Istanbul,

15th ICC Congress in Istanbul,

Turkey During the 15th ICC Congress held in Istanbul, Turkey, from April 18 to 21, 2016, Zeki Demirtaşoğlu, the founder of Bastak Instruments, focused on the importance of gluten in the bread and flour industry in his speech. This speech once again highlighted Bastak's leadership in the industry by emphasizing the excellence of its gluten quality system.

Demirtaşoğlu's speech detailed the role and significance of gluten in the bread and flour industry. He stated that gluten is a fundamental component in the structure of dough for bread making. He emphasized that high-quality and balanced gluten content directly affects the rising, texture, and taste of bread.

As Bastak Instruments, he stated that they work to ensure the excellence of the gluten quality system. The gluten analysis devices and solutions offered by the company provide professionals in the flour and bread industry with the ability to accurately measure and control gluten content. Thanks to these devices, it is possible for manufacturers to improve the quality of their products and ensure customer satisfaction.