Bastak Instruments' project engineer and food engineer Esra Zeynep Arslan delivered an impressive speech at the ICC Bread and Flour Congress held in Croatia, providing information on quality control in dough using state-of-the-art dough analysis devices,

Bastak Instruments' project engineer and food engineer Esra Zeynep Arslan delivered an impressive speech at the ICC Bread and Flour Congress held in Croatia, providing information on quality control in dough using state-of-the-art dough analysis devices, Absograph 500 and Resistograph 500 devices.

Arslan's speech emphasized the importance of state-of-the-art devices in determining the rheological properties of dough and evaluating dough quality. Thanks to the precise measurements and analysis provided by Absograph 500 and Resistograph 500 devices, professionals in the flour and dough industry can better understand and control the consistency, elasticity, and processability of dough.

Arslan's presentation once again demonstrated Bastak Instruments' innovative approach and leading position in the industry. The state-of-the-art devices offered by the company help professionals in the flour and dough industry improve the quality of their products and ensure customer satisfaction.