Bastak Academy

Bastak Academy is an online platform that provides product and analysis support, maintenance support, training support on international food standardization, food quality control, food safety and food assurance with a wide portfolio of products and international staff offering a wide range of analysis solutions.

At Bastak Instruments, our Training and Talent Development Activities are gathered under the roof of 'Bastak Academy'. In this context, we have corporate, professional, personal and leadership training programs. At Bastak Academy, we see each of our colleagues, customers and anyone interested in this field as a 'talent' and we strive to achieve equal opportunity in education by offering a holistic learning experience and a continuous learning environment with content, online and face-to-face trainings in our factory, articles and academic studies in order to provide opportunities for career development.

As Bastak Instruments, which has been producing 72 types of food, grain, oilseed, legume and feed control devices, robotic sampling systems with the first and only patent and utility model of our country, 35 types of flour additives for the future of our country and humanity with superior technical features for a quarter of a century with the slogan 'If You Can't Measure It, You Can't Manage It', we continue our activities by drawing attention to the importance of food safety, food quality control and food assurance.

For the last 6 years, Bastak Academy is the world's first and only R&D Center approved by the Ministry of Industry in the field of grain quality control devices.

Focusing on science, technology and innovation, we are dedicated to the success of our customers with more than 265 staff.

Founded in 1999 by Zeki Demirtaşoğlu and the first of the Bastak Group Companies, Bastak Instruments, which is the first of Bastak Group Companies, adds flavour to food, energises life and designs the future with its expert and international staff in order to leave a livable world for future generations with the power it derives from its values in the fields of food, flour, grain, seed, oilseed, legumes and feed quality control devices, robotic sampling systems with Turkey’s and the world’s first patent and utility model, 35 different flour additives while realising its centuries-old dreams in its quarter-century adventure.

Demirtaşoğlu stated that a few days ago, he lectured to 80 food engineering students at Ankara University Food Engineering Department, where he took part during his undergraduate and graduate education, on Food Safety and Quality, which is the field of activity of his company and which is very important for the future of the world, and stated that it was extremely valuable for him to come together with our engineers who will build future generations.

Demirtaşoğlu stated that they are proud of representing our country in the international arena while being in the leading position with the first and only ICC Standard 189 and ICC Standard 192 standards, 4 analysis methods and 9 devices in the ICC booklet, which pioneered science and academia that they brought to the world and our country, and stated that within the framework of Bastak Academy training activities, they organise events where industry leaders and academicians come together to share knowledge and experience. He stated that they always try to feed their leadership in the sector by coming together with current and future experts in the sector.

Zeki Demirtaşoğlu added that they try to provide a rich learning experience by bringing together academic studies with symposiums, conferences and technical trips, online and face-to-face trainings and academic studies within the framework of Bastak Academy, within the scope of University – Industry collaborations, and stated that they attach importance to equal opportunities in education and focus on science and innovation by creating a continuous learning environment. He added that they try to enable dear students to have the opportunity to communicate and prepare for the future with Internship / Candidate Engineer programmes. Demirtaşoğlu expressed his belief that these events make a significant contribution to our efforts to increase the quality and trust in the sector.

Zeki Demirtaşoğlu concluded his words as follows: “Within Bastak Instruments, we are together with the engineers who will design and build the future under the roof of Bastak Academy. We are with you! We support the passion for innovations and solutions of young minds who will shape the food industry of the future. Together with you, we aim to realise groundbreaking projects in the field of food quality and safety. As we shape the world of the future together, we are strengthened by our belief in science and technology. Let’s keep moving forward, because the future is being built with us!”

QUALITY ASSURANCE

FOOD QUALITY AND SECURITY

The food industry, with its broad spectrum, plays a critical role in the lives of billions worldwide and is a crucial part of the food chain. Scientific and technological advancements in the global food industry have not only increased the nutritional value of food products but also ensured their technical levels and safety. The rapid progress in food sciences and technologies highlights the importance of food quality and control, especially with the rationalization of processes, storage challenges, and potential misapplications in the industry.

Wheat, a unique gift from the soil, has been a fundamental food source for thousands of years, shaping the course of human nutrition. The wheat plant, considered the living organism with the second-highest ecological tolerance after humans, is cultivated on approximately six million square kilometers worldwide. Beyond being a primary source of starch and energy, wheat contributes to global consumption with essential proteins, vitamins, dietary fibers, phytochemicals, and antioxidant activities, averaging 66.8 kg per person.

In Turkey, the significance of grains and grain products is substantial in terms of consumption habits and economic contribution. Our curiosity about wheat, extending beyond traditional dietary practices, is rooted in Anatolia's nature, known as the gene center, where the origin of all wheat varieties has been identified near the slopes of Karacadağ, close to the world's first settlement Göbeklitepe in Urfa. As of 2016, 198 bread and 61 pasta registered varieties have been identified. Wheat production in 2015 accounted for 3.3% of the world's total, amounting to 22.6 million tons, and four out of every five farmers in Turkey grow wheat.

Wheat and wheat products serve as the raw materials for various food items such as flour, semolina, bran, bran, gluten, bran, and starch. It is estimated that there are 15 species and around 30,000 varieties of wheat. Economically, wheat varieties are divided into three categories: durum wheat for pasta (Triticum durum), common wheat for bread (Triticum aestivum), and compact wheat for biscuits (Triticum compactum). Different types of wheat and milling products yield commercially valuable products like bread, pasta, biscuits, cakes, crackers, and cookies. Therefore, meticulous quality control from raw material to the final product is not only critical for the success of businesses but also shapes consumer trust.

Starting with quality control at the raw material stage, especially with the use of mobile quality control devices in the field, and continuing with analyses in the factory, ensures the maintenance of quality standards throughout the subsequent stages. One of the most commonly used basic analyses in food processing and control is the moisture content analysis. This analysis is crucial, as an increase in moisture content above a certain level enhances microorganism activity. Additionally, low moisture content in grains and legumes can lead to undesired conditions such as mold, heating, germination, harmful insects, and toxins.

Accurate and rapid determination and testing of protein quantity and quality during the processing of raw materials into the final product are essential for both producers and consumers. Proteins, especially gluten, play a significant role in determining several characteristics of the dough. The hydration of gluten proteins, which spread in the dough mass by hydrating in the mixture of flour and water, significantly influences oxidation during fermentation, contributing to the retention of carbon dioxide bubbles in the dough and volumizing it.

While wheat producers aim for the highest wheat yield, wheat industry stakeholders seek the lowest cost for the highest protein concentration possible. Bakers desire high gluten content in wheat, as the more gluten and the higher its quality, the greater the gas-holding capacity, resulting in increased bread yield and quality.

In the determination of flour quality for bread, which is the cornerstone of our most essential food and the milling industry, the proteolytic and amylolytic enzyme activity also holds a crucial place. For successful breadmaking, it is necessary to have wheat with a certain level of damaged starch. Excessive starch damage reduces bread volume, disrupts internal characteristics, and adversely affects bread quality.

The critical steps in dough formation during food processes include kneading, shaping, and fermentation. The kneading process, particularly the mechanical force applied during kneading, results in both physical and chemical changes in the dough. The rheology of the dough, covering studies on the flow and deformation of the dough, is indispensable in the food industry. Rheological analyses of the dough provide vital information for determining differences in the quality of flours, selecting appropriate raw materials, and understanding changes occurring in the dough during fermentation.

In conclusion, these analyses in the food industry contribute not only to product quality but also to the optimization of processing processes. Rigorous quality control from raw material to final product is a critical element shaping not only the success of businesses but also the trust of consumers in delivering healthy, delicious, and high-quality products.

T.C. Sanayi ve Teknoloji Bakanlığı tarafından onaylanmış, ülkemizin ilk ve tek AR-GE merkezi olan Bastak Teknoloji Sistemleri A.Ş. ve DESMUD organizasyonu tarafından düzenlenen "Değirmencilik Semineri" büyük bir başarıyla 28 Nisan 2023 tarihinde gerçekleşti. Saygıdeğer hocalarımız; Prof. Dr. Nusret Zencirci, Prof. Dr. Hamit Köksel, Prof. Dr. M. Sertaç Özer'in yanı sıra sektördeki değerli paydaşlarımızın geniş katılımıyla bu önemli etkinlik gerçekleşti. Seminerimiz, sektördeki 50'nin üzerinde değerli firmanın katılımıyla zenginleşti. Bu özel etkinlikte, buğdayın teknoloji ile buluşma serüvenine birlikte tanıklık etme fırsatı bulduk. 

You can watch the seminar conducted by Andre on behalf of Bastak at the Mexico Fair. Andre's expertise and experience played a significant role in sharing the latest innovations and best practices in the food industry at the Mexico Fair.

Important strategies and solutions regarding food quality and safety were discussed during the seminar. Participants should not miss this valuable information to understand the importance of quality control in food production and learn how modern technologies can be utilized.

The seminar conducted under the name of Bastak was presented by a team that follows the latest developments and trends in the food industry. Under Andre's leadership, the team closely monitors the latest technologies and innovations in the industry, working to provide the best solutions to customers.

The information shared at the seminar at the Mexico Fair holds great value for everyone involved in the food industry. Therefore, by watching Andre's seminar, you can access current information about the latest developments in the food industry and gain important insights to help you succeed in your business.

We successfully completed the 11th Ordinary Distributor Training Programme with the participation of industry professionals, representatives and distributors from Algeria and Oman. 

Zeki Demirtaşoğlu, the founder of Bastak Instruments, met with young entrepreneurs at KOSGEP and shared his valuable experiences in entrepreneurship and the business world. His speech was inspirational for young entrepreneurs, providing guidance on how to overcome challenges and achieve success in the business world.

In his speech, Demirtaşoğlu emphasized that success in the business world is not only possible with ideas but also with passion and determination. He boosted the motivation of the youth by sharing examples from his own entrepreneurial journey. He also stated that the key to establishing and maintaining a successful business is to be open to continuous learning and development.

Demirtaşoğlu's speech also focused on taking risks and being innovative. He highlighted the need for young entrepreneurs to overcome their fears and invest boldly in new ideas. Moreover, he pointed out the importance of fundamental values such as customer focus, quality, and honesty for successful business management.

Bastak Instruments has consolidated its education and talent development activities under the umbrella of "Bastak Academy." Within this framework, there are corporate, professional, personal, and leadership training programs. Bastak Academy aims to provide opportunities for career development by viewing each colleague, customer, and anyone interested in this field as a "talent." It strives to create a continuous learning environment by offering online and face-to-face training at the factory, articles, and academic studies, and endeavors to achieve equal opportunities in education. In this context, Zeki Demirtaşoğlu, the manager of Bastak Instruments, held a seminar with students at Yıldırım Beyazıt University. In this seminar, information was provided about the importance of R&D and the role of companies in innovation processes, and ideas about developments in the industry were conveyed to the students. This interactive meeting aimed to contribute to the development of young talents who will work in the field of R&D and innovation in the future by directly communicating with students.

15th ICC Congress in Istanbul,

Turkey During the 15th ICC Congress held in Istanbul, Turkey, from April 18 to 21, 2016, Zeki Demirtaşoğlu, the founder of Bastak Instruments, focused on the importance of gluten in the bread and flour industry in his speech. This speech once again highlighted Bastak's leadership in the industry by emphasizing the excellence of its gluten quality system.

Demirtaşoğlu's speech detailed the role and significance of gluten in the bread and flour industry. He stated that gluten is a fundamental component in the structure of dough for bread making. He emphasized that high-quality and balanced gluten content directly affects the rising, texture, and taste of bread.

As Bastak Instruments, he stated that they work to ensure the excellence of the gluten quality system. The gluten analysis devices and solutions offered by the company provide professionals in the flour and bread industry with the ability to accurately measure and control gluten content. Thanks to these devices, it is possible for manufacturers to improve the quality of their products and ensure customer satisfaction.

Bastak Instruments' project engineer and food engineer Esra Zeynep Arslan delivered an impressive speech at the ICC Bread and Flour Congress held in Croatia, providing information on quality control in dough using state-of-the-art dough analysis devices, Absograph 500 and Resistograph 500 devices.

Arslan's speech emphasized the importance of state-of-the-art devices in determining the rheological properties of dough and evaluating dough quality. Thanks to the precise measurements and analysis provided by Absograph 500 and Resistograph 500 devices, professionals in the flour and dough industry can better understand and control the consistency, elasticity, and processability of dough.

Arslan's presentation once again demonstrated Bastak Instruments' innovative approach and leading position in the industry. The state-of-the-art devices offered by the company help professionals in the flour and dough industry improve the quality of their products and ensure customer satisfaction.

"Thank you for your keen interest in our Wheat and Flour Quality Classification Seminar held at Mardin Anemon Hotel on September 14, 2023, with the opportunity for online participation!

At Bastak Instruments, we will continue our education and seminars throughout our country, playing a crucial role in quality control, food assurance, and food safety in the field.

As Bastak Instruments, we embrace the journey of wheat, which began at the Research and Development Center in Göbeklitepe, the quality control hub for grains and grain products worldwide, and has continued for thousands of years in the Anatolian lands, preserving the heritage of heirloom seeds and securing the future.

We invite everyone to our seminar at Mardin Anemon Hotel. For industry stakeholders who wish to participate online;

At Bastak Instruments, we are committed to the journey of wheat, which began in Göbeklitepe at the Research and Development Center, the hub for quality control of grains and grain products worldwide, and has continued for thousands of years in Anatolia, preserving the journey of life, heirloom seeds, and the future."

The Path to Success in Business: Zeki Demirtaşoğlu's Roadmap for Young Entrepreneurs

Zeki Demirtaşoğlu, the founder of Bastak Instruments, shared his valuable experiences in entrepreneurship and the business world during a meeting with young entrepreneurs at KOSGEB. His speech was not only inspirational for young entrepreneurs but also served as a guide for overcoming challenges and achieving success in the business world.

In his speech, Demirtaşoğlu emphasized that success in business is not only about the idea but also about passion and determination. By sharing examples from his own entrepreneurial journey, he boosted the motivation of the young attendees. He also highlighted that the key to establishing and maintaining a successful business is to be open to continuous learning and development.

Furthermore, Demirtaşoğlu focused on the importance of taking risks and being innovative. He encouraged young entrepreneurs to overcome their fears and invest boldly in new ideas. He also pointed out the significance of fundamental values such as customer focus, quality, and honesty in successful business management.

Founder of Bastak Instruments, Zeki Demirtaşoğlu, delivered an impressive speech on the importance of quality control and optimization in the flour and wheat industry at the ICC Conference in China. This speech once again emphasized the company's leadership in the industry by discussing Bastak's solutions and quality control devices.

Bastak Instruments plays a significant role in the flour and wheat industry with its solutions in quality control. The company's product range includes a wide range of solutions for ensuring quality control at every stage of flour and wheat production. As highlighted in Zeki Demirtaşoğlu's speech, these quality control devices provide manufacturers with the opportunity to optimize the quality of their products and increase customer satisfaction.

Bastak's vision for sustainable agriculture and food is of great importance for the world, which needs to be managed to sustain ecosystem functions now and in the future. Bastak Technology Systems Inc., where all the R&D for grain quality control devices worldwide is carried out, stated that they provide quality control of food products with their state-of-the-art devices at key points in the supply chain, from raw materials to packaged products, thus preventing food waste and loss.

Zeki Demirtaşoğlu, the Founder of Bastak Technology Systems Inc., emphasized that they have added taste and health to food from Göbeklitepe, considered the beginning of agriculture in the world, to Bastak Technology, with 72 quality control devices, flour additives, and robotic sampling systems. He expressed great pride in working for the assurance of food for humanity's future and striving for healthy new generations. He added that they carry out quality controls of parts produced with one-thousandth of a millimeter precision, playing a key role in providing consumers with access to safe and healthy food.

Bastak Instruments Showcased Its Latest Technologies at Milltech 2022

This year, the Milltech 2022 Fair served as a platform to showcase the latest technologies and innovations in the food industry. Bastak Instruments, one of the leading technology companies participating in this important event, introduced its latest solutions and products to visitors.

Bastak Instruments specializes in measurement and analysis devices for the food industry. At the Milltech 2022 Fair, the company's booth attracted attention with the latest innovative products and solutions in the industry. Visitors had the opportunity to examine state-of-the-art devices used for quality control, moisture measurement, and other analyses of grains and flour products.

Bastak Instruments' presence at Milltech 2022 reflects the company's commitment to continuously keeping up with industry innovations and providing the best solutions to its customers. Company representatives highlighted their ability to offer customized solutions tailored to customer needs while providing detailed presentations of their products to visitors.

Bastak Instruments once again proved its leadership in the industry at Milltech 2022 Fair, strengthening its position as a significant player in the food industry. The company stated its mission to continue shaping industry innovations and meeting the needs of its customers in the future.

Zeki Demirtaşoğlu's Speech at the ICC Bread and Flour Congress: A Vision on Innovation and Quality

Zeki Demirtaşoğlu, the founder of Bastak Instruments, delivered an inspiring speech at the ICC Bread and Flour Congress held in Croatia. This speech emphasized the importance of innovation and quality in the bread and flour industry, once again showcasing Bastak's leadership in the sector.

Demirtaşoğlu's speech began by presenting an important vision for adapting to changing dynamics and customer demands in the industry. He highlighted the continuous evolution of the bread and flour industry and the importance of responding to changing consumer preferences. He noted that quality control and innovation play a central role in this change.

He emphasized that as Bastak Instruments, they are pioneers in the industry with quality control devices and solutions. Demirtaşoğlu stated that the company continues to develop new and improved products through its R&D and innovation center, and remains committed to offering its customers the best quality products.

Moreover, Demirtaşoğlu's speech highlighted the necessity of not only focusing on technological innovations but also sharing the best practices and quality standards in the industry. As Bastak Instruments, he stated that they aim not only to provide their customers with quality products but also to contribute to their success by sharing industrial knowledge and experiences.

Zeki Demirtaşoğlu's speech at the ICC Bread and Flour Congress once again emphasized Bastak Instruments' leadership position in the bread and flour industry. The company continues to add value to its customers by offering innovative solutions in quality control and sharing the best practices in the industry. In the future, Bastak will continue its efforts to adapt to the changing needs of the industry and provide its customers with the best quality products.

"Bastak Instruments: Leadership Mission in Flour Quality"

Zeki Demirtaşoğlu, the founder and leader of Bastak Instruments, emerged as a prominent figure in the flour industry, shaping the sector with his speech on flour quality delivered in Dhaka, Bangladesh. This speech highlighted Bastak Instruments' quarter-century of experience, 72 types of flour quality control devices, research and development (R&D), and innovation center, along with 35 types of flour additives, emphasizing its leadership in the industry.

Bastak Instruments' experience plays a significant role in setting and improving quality standards in the flour industry. With over 25 years of experience in the sector, Bastak Instruments assists flour producers in enhancing the quality of their products by providing various quality control devices. These devices include moisture meters, gluten testing devices, flour milling analysis devices, and more, ensuring comprehensive quality control for all types of flour products.

Additionally, Bastak Instruments' R&D and innovation center continually explores and develops new technologies and methods in the flour industry. Innovative solutions aimed at improving the quality of flour products are being developed in this center. These efforts continuously raise industry standards and strengthen Bastak Instruments' leadership position.

Bastak Instruments also assists flour producers in enriching their products with various flour additives. The portfolio of 35 types of flour additives provides our customers with a wide range of options, allowing them to make their products more attractive and expand their markets.

Zeki Demirtaşoğlu's speech in Dhaka, Bangladesh, once again emphasized Bastak Instruments' leadership mission in the flour industry. The company's quarter-century of experience, comprehensive product range, and ongoing R&D efforts reflect its commitment to enhancing flour quality and leading the industry. In the future, Bastak Instruments will continue to maintain its leadership in the flour industry and provide its customers with the best quality products and services.

Founder of Bastak Instruments, Zeki Demirtaşoğlu, shed light on the quality control parameters of wheat in production with his presentation at the ICC Conference in Mexico. This presentation emphasized Bastak Instruments' leadership in the sector with 72 types of quality control devices for flour, grain, seeds, oilseeds, wheat, legumes, and feed produced at the R&D and innovation center in Kahramankazan.

Bastak Instruments has solidified its leading position in the sector with a quarter-century of experience. The R&D and innovation center in Kahramankazan play a crucial role in continually expanding and improving the company's product portfolio. In this center, 72 types of quality control devices are manufactured, which are used to ensure the quality control of many products such as flour, grain, seeds, oilseeds, wheat, legumes, and feed. This wide range of products enhances Bastak Instruments' ability to provide comprehensive solutions to customers.

Zeki Demirtaşoğlu's presentation at the ICC Conference in Mexico focused on the quality control parameters of wheat in production, addressing the current challenges and solutions in the sector. This presentation demonstrates that Bastak Instruments not only provides quality control devices but also contributes to its customers' success by sharing industry knowledge and experience.

Bastak Instruments aims to continuously maintain and strengthen its leadership in the sector through its work at the R&D and innovation center. These efforts reflect the company's commitment to providing customers with the highest quality products and services. In the future, Bastak Instruments will continue to maintain its leadership in the sector through its R&D efforts and customer-centric approach.

"Zeki Bey's Speech at ICC Russia Milltech, September 9-12"

Zeki Demirtaşoğlu, the founder of Bastak Instruments, drew attention with his presentation on market-oriented products in grain quality control at the ICC Congress held in Russia from September 9 to 12, 2020. This presentation once again highlighted Bastak's market-oriented approach and the importance of grain quality control in asserting the company's position in the industry.

Demirtaşoğlu's presentation focused on the importance of quality control in the grain industry. He emphasized that the quality of grains directly affects the quality of flour and bakery products. Therefore, he underscored the critical importance of grain quality control in ensuring product quality and enhancing consumer satisfaction.

As Bastak Instruments, he stated that they provide the most suitable solutions to customer needs by offering market-oriented products. The grain quality control devices and solutions offered by the company help customers to measure and control the quality of grains accurately. Thus, it becomes possible for producers to enhance the quality of their products and gain a competitive advantage.

"ICC Taiwan Taipei Presentation by Mr. Zeki"

The presentation on the importance of quality control in the grain sector and quality control devices, held at the ICC conference in Taiwan, emphasized the vision and commitments of Bastak Instruments under the leadership of its founder, Mr. Zeki Demirtaşoğlu.

Demirtaşoğlu's presentation highlighted the critical importance of quality control in the food industry and emphasized Bastak Instruments' leadership in this field. He pointed out that the company has been producing grain, oilseed, legume, and feed control devices with superior technical specifications for over a quarter of a century, for the future of our country and humanity. Additionally, he noted that Bastak is also active in the field of flour additives with the country's first and only patented robotic sampling systems.

The presentation focused on the importance of food safety, food quality control, and food assurance, highlighting Bastak Instruments' activities and commitments in this area. He mentioned that the company produces food quality control devices of international world standards and quality with its 265 employees, including 195 engineers, and performs measurements with a precision of one thousandth of a millimeter with CMM devices.

The fact that Bastak Instruments conducts performance tests of the devices it produces in 80 countries demonstrates the company's quality-oriented approach and its commitment to customer satisfaction. This approach reinforces Bastak's reliability and leadership in the industry.

"Customer-Centric Approach: Bastak Instruments' Device Training in Indonesia"

The device training conducted by Bastak Instruments' distributor in Indonesia reflects the company's customer-centric approach. This training is carefully prepared to ensure customers effectively use the products and receive support.

Customer-centricity forms the cornerstone of Bastak Instruments' business approach. During the process of preparing device training by the distributor in Indonesia, content is created taking into consideration the needs and expectations of customers. The aim is to provide solutions to the problems customers may encounter and enable them to use the products more effectively.

"Visit from Kazakhstan to Bastak Instruments: A Step Ahead in Food Safety and Quality Control"

A group visiting from Kazakhstan to Bastak Instruments attended a device training session, providing them with the opportunity to explore the company's significant role in food safety, quality control, and assurance. For a quarter of a century, Bastak Instruments has been producing 72 types of food, grain, oilseed, legume, and feed control devices with superior technical specifications for the future of our country and humanity. Additionally, the company manufactures robotic sampling systems with the country's first and only patents and utility models, as well as 35 types of flour additives.

During this visit, Bastak Instruments' leadership in the food industry and innovative solutions were emphasized. The company's sensitivity to food safety and quality control was impressively conveyed to the visitors. It was highlighted that Bastak's products are meticulously designed and manufactured to meet the highest standards in the food industry.

This visit ensured that Bastak Instruments is seen not only as a device manufacturer but also as a reliable partner in the food industry. The support and solutions provided by the company play a significant role in food safety and quality control.

"Staff Training New Year Pine Hotel"

Bastak Instruments has diligently maintained its leadership in quality and innovation in the industry for years. Our 25 years of experience not only manifest in our products but also in the competence and knowledge levels of our staff. Therefore, at Bastak Instruments, we place great importance on the continuous development and training of our personnel.

Our company's training programs not only focus on the technical aspects of the job but also offer content in various areas to support personal and professional development. Annual staff training events, organized to enhance the effectiveness of these trainings, hold a significant place.

Last week, as Bastak Instruments employees, we conducted our annual training at Pine Hotel. This training provides a valuable opportunity to keep up with current developments in our business, adapt to new technologies, and enhance customer satisfaction. Throughout the training, we provided an intensive program covering industry innovations, technical knowledge, as well as topics such as communication skills, leadership competencies, and teamwork.

At Bastak Instruments, we aim to stand out not only with our products but also with the qualifications and skills of our employees. Therefore, the importance we place on training not only improves our business results but also increases employee satisfaction and our company's long-term success. We will continue to prioritize education and development in the future because we know it is the key to maintaining and strengthening our leadership in the industry.

"Bastak Instruments: Pioneering Personal Development"

While maintaining its leadership in the sector, Bastak Instruments places great importance on the personal development of its employees. Therefore, we not only approach training meticulously but also continuously collaborate with personal development experts to ensure uninterrupted employee training.

Among our company's values is maximizing the potential of each employee and supporting them on their career journey. Therefore, at Bastak Instruments, we offer special training programs tailored to the personal and professional development of our employees. These programs not only aim to enhance their success in their roles but also provide opportunities for self-discovery, exploring strengths, and working on weaknesses.

The training sessions organized with personal development experts cover various topics such as communication skills, time management, stress management, leadership competencies, and more. These trainings not only contribute to the success of our employees in their professional lives but also help them lead happier, balanced, and fulfilling lives.

At Bastak Instruments, we not only focus on business outcomes but also take into account the individual and emotional needs of our employees. Because we believe that happy and satisfied employees are more productive and successful. Therefore, we continuously increase our investment in personal development programs and do our utmost to maximize the potential of our employees.

"You can watch the information provided by Zeki Demirtaşoğlu, the founder of Bastak Instruments, in our video from the seminar in Algeria. Demirtaşoğlu's experience and expertise played a significant role in sharing the latest innovations and best practices in the food industry at the seminar in Algeria.

Important strategies and solutions regarding food quality and safety were discussed at the seminar. Participants should not miss out on this valuable information to understand the importance of quality control in food production and learn how modern technologies can be utilized.

As Bastak Instruments, we continue to provide solutions that add value to the food industry on a global scale. Under the leadership of Demirtaşoğlu, our team constantly follows the latest trends in the industry and works tirelessly to provide the best service to our customers.

The information shared at the seminar in Algeria holds great value for anyone involved in the food industry. Therefore, by watching our video, you can closely follow the valuable insights provided by Demirtaşoğlu at the seminar in Algeria and acquire important information to help you succeed in your business."

Bastak Instruments, one of the leading technology companies in the food industry, recently attracted attention by participating in the 15th ICC International Cereal and Bread Congress. The congress gathers food scientists, researchers, and industry experts worldwide to discuss the latest developments in grain and bread production. With its innovative solutions presented at this prestigious event, Bastak Instruments once again strengthened its position in the industry.

Bastak Instruments is a pioneer technology company developing measurement and analysis devices for the food industry. With a wide range of products from laboratory equipment to quality control devices, the company offers special solutions to meet the needs of grain and bread production processes. At this year's ICC Congress, Bastak Instruments' latest technology products and solutions drew the interest of visitors.

Throughout the congress, Bastak Instruments' booth received significant attention from industry professionals and attendees. The company's expert team provided detailed presentations of their products while sharing information about the latest innovations in grain and bread production. Particularly, the solutions they developed for grain analysis and bread production quality control captured the attention of participants and received positive feedback.

The CEO of Bastak Instruments emphasized the significance of the congress for companies, stating, "The 15th ICC International Cereal and Bread Congress provided an excellent opportunity for us to keep track of the latest developments in the industry and establish partnerships. At Bastak Instruments, we aim to lead the sector with our innovative solutions in the food industry and continue to meet the needs of our customers."

The success of Bastak Instruments at the 15th ICC International Cereal and Bread Congress once again confirmed the company's leadership position in the food industry. They expressed their intention to participate in similar prestigious events in the future to further increase their impact in innovation and technology.

Bastak Instruments: The Journey of Wheat and Its Products in Human History

Today, the use of wheat and its derived products, which are essential food items for the world's population, has deep roots in human history. Wheat has been cultivated and consumed by humans for thousands of years, witnessing many changes in agriculture and the food industry throughout this process.

Bastak Instruments is a leading technology company specializing in the analysis and quality control of wheat and wheat-derived products. The information provided by the company helps us understand the significant role and evolution of wheat in human history.

The role of wheat in human nutrition significantly increased with the agricultural revolution. With the development of agriculture, the productivity of wheat increased, facilitating its trade and making it a widespread food commodity worldwide. Today, various forms of wheat are fundamental components of various food and industrial products such as bread, pasta, flour, beer, and more.

The technological solutions provided by Bastak Instruments have been developed to analyze and control the quality of wheat and its products. The company's measurement and analysis devices can determine the content, moisture level, protein quantity, and other important characteristics of wheat quickly and accurately. This enables producers and food industry professionals to offer higher quality and more reliable products.

The information and technological solutions provided by Bastak Instruments help us understand how wheat and wheat products have evolved throughout history and how they are used in the modern world. The company's expertise contributes to raising quality standards in the food industry and improving people's access to healthier and more reliable foods.

Bastak Instruments continues to work to advance humanity's relationship with this important food source while maintaining its leadership position in the analysis and quality control of wheat and wheat products.

Bastak Instruments Draws Attention at the Latin America International Association of Operative Millers Conference

The conference organized by the Latin America International Association of Operative Millers (LAIAOM) marked a turning point in the food industry this year. Bastak Instruments participated in this prestigious event, attracting participants' attention by presenting the latest technological innovations.

Known as a leading technology company in the grain processing and milling industry, Bastak Instruments showcased cutting-edge devices and solutions at the LAIAOM Conference. Particularly, Bastak's high-precision measurement devices and technological innovations to enhance efficiency garnered significant interest among conference attendees.

Throughout the conference, the Bastak Instruments booth was visited by experts and professionals operating in the milling industry. The company's expert team provided detailed presentations of their products while sharing insights on the latest developments in grain processing.

Bastak Instruments' CEO commented on the matter, stating: "The LAIAOM Conference provides an excellent platform to explore the latest developments and technological innovations in the milling industry. At Bastak, we continue to strive to provide our customers with more efficient, reliable, and innovative solutions."

Bastak Instruments once again proved its leadership position in the industry by achieving success at the Latin America International Association of Operative Millers Conference. The company aims to continue increasing its impact in innovation and technology by participating in similar prestigious events in the future.

Bastak Made a Mark at TUSAF 15th International Congress and Expo

Bastak Instruments made a significant presentation at the TUSAF 15th International Congress and Expo held on April 24-25, 2019, in Antalya. Additionally, the launch of the Absograoh 500 and Resistograph 500 took place during this event.

Organized by the Turkish Flour Industrialists' Federation (TUSAF) and held at the Sueno Deluxe Hotel, the event brought together leading figures in the flour industry. At this prestigious congress, Bastak Instruments participated to share the latest developments and technological innovations in the industry.

During Bastak Instruments' presentation, the introduction of innovative products such as the Absograoh 500 and Resistograph 500 was made. These devices represent a significant step in industrial measurement and analysis. While the Absograoh 500 stands out for its high precision and accuracy, the Resistograph 500 shines with its durability and ease of use.

Regarding the topic, the CEO of Bastak Instruments stated, "The TUSAF 15th International Congress and Expo provided an excellent platform to share the latest technologies and innovations in the industry. As Bastak, we aim to set new standards in the industry with products like the Absograoh 500 and Resistograph 500."

Bastak Instruments' participation in the TUSAF 15th International Congress and Expo once again demonstrated the company's impact in the industry. They aim to continue contributing to innovation and technology by participating in similar events in the future.

DESMUD | MILLING MACHINERY MANUFACTURER ASSOCIATION Announces Collaboration with Bastak Instruments

At the recent event organized by DESMUD (Milling Machinery Manufacturer Association), an exciting announcement was made regarding a collaboration with industry leader Bastak Instruments. This collaboration aims to bring together industrial excellence and innovative technologies.

The president of DESMUD expressed his enthusiasm, stating, "We are thrilled to collaborate with Bastak Instruments. This partnership will bring a new dimension to the industry by supporting industrial excellence and technological innovation."

Bastak Instruments is a pioneering technology firm developing measurement and analysis devices for the food industry, renowned for its high-quality products and customer-centric approach. The collaboration with DESMUD seeks to combine the expertise of both parties to deliver greater value to the industry.

The CEO of Bastak Instruments commented on the collaboration, saying, "This partnership with DESMUD will further strengthen our commitment to providing innovative solutions to the industry and our vision of leadership in industrial standards."

The collaboration between DESMUD and Bastak Instruments is seen as an exciting step towards transformation and progress in the industry. Bringing together the expertise of both organizations holds the promise of new opportunities and solutions for the industry.

Bastak Instruments Delivers Opening Speech at World Milling Machinery Fair | World Mill Tech

The World Milling Machinery Fair, showcasing the latest technological developments in the industry, opened its doors today as a significant event. One of the standout names this year was Bastak Instruments, known for producing measurement and analysis devices for the food industry. The company made a notable speech at the opening of the fair, once again demonstrating its impact on the sector.

Bastak Instruments is a leading technology company recognized for its measurement and analysis devices for the food industry. With a wide range of products from laboratory equipment to quality control devices, the company aims to enhance quality in food production processes. At the World Milling Machinery Fair, Bastak Instruments' innovative solutions and state-of-the-art products attracted the attention of visitors.

Speaking at the opening of the fair, a representative of Bastak Instruments emphasized the company's significant role in the food industry, stating, "Prestigious events like the World Milling Machinery Fair provide an excellent platform to introduce the latest technological innovations and strengthen partnerships. At Bastak Instruments, we aim to maintain our leadership in the industry with the solutions we offer to the food industry."

The products showcased by Bastak Instruments during the fair had the potential to make a significant contribution to advancements in the food industry. The company's quality-focused approach and innovative products received great interest from visitors and received positive feedback.

With its successful performance at the World Milling Machinery Fair, Bastak Instruments once again strengthened its position in the industry. It is expected to continue increasing its impact in innovation and technology by participating in similar events in the future.

Bastak Instruments olarak çalışanımıza verdiğimiz değer , bilgi birikimlerini arttırmak ve ekip uyumunu daha ileriye taşımak adına düzenlediğimiz seminerimizi sizlerle paylaşmaktan mutluluk duyuyoruz. Gelişiyoruz ve gün geçtikçe güçleniyoruz.

As Bastak Academy, we continue to reach a wider audience worldwide through the conferences, fairs, and events we participate in.

Bastak Instruments took part in the 8th International Congress and 10th Croatian Congress of Cereal Technologists "Flour-Bread '15" organized by the International Association for Cereal Science and Technology. This congress addressed the latest developments in cereal science. Bastak Instruments stood out and contributed to the industry with its presence at this significant event.

Bastak Instruments is known as a technology company developing measurement and analysis devices in the food industry. With a wide range of products from laboratory equipment to quality control devices, the company plays a crucial role in grain and flour production processes. At the "Flour-Bread '15" congress, the latest technology products and solutions offered by Bastak Instruments received great interest from participants.

Throughout the congress, Bastak Instruments' booth became a popular stop among industry experts and attendees. The company's expert team provided detailed presentations of their products while sharing information about the latest innovations in cereal science and technology. Especially, solutions developed for grain analysis and quality control in flour production attracted the attention of participants and received positive feedback.

The CEO of Bastak Instruments emphasized the importance of the congress for the industry, stating that the "Flour-Bread '15" event provided an excellent platform to discuss the latest developments in the industry and establish partnerships. Additionally, he highlighted that Bastak Instruments will continue to lead the industry with its innovative solutions in the food industry and meet the needs of its customers.

The success of Bastak Instruments at the "Flour-Bread '15" congress once again confirmed the company's impact in cereal science and technology. They expressed their intention to continue contributing to the industry and supporting innovation by participating in similar prestigious events in the future.

"The 9th International Symposium of Food Science, bringing together leading figures in food science and technology, was organized to address the latest developments and innovations in the sector. With the participation of many important technology companies, Bastak Instruments played a pioneering role. Bastak Instruments stood out as one of the prominent names at the symposium with its innovative solutions.

Bastak Instruments is a technology company known for its measurement and analysis devices used in the food industry. With its quality control devices, laboratory equipment, and solutions tailored to food production processes, the company stands out in the sector. Bastak Instruments took a bold stance at the 9th International Symposium of Food Science.

Throughout the symposium, Bastak Instruments attracted the attention of participants with its showcased products at the booth. The company's expert team provided detailed presentations of their products to visitors, offering information on innovations and technological developments in the food industry. Particularly, with its devices playing a significant role in food safety and quality, Bastak Instruments became one of the key topics of the symposium.

The CEO of Bastak Instruments emphasized the significance of the symposium for them, stating, "Events like this in the field of food science and technology provide an important platform to keep up with the latest developments in the sector and to establish new partnerships. At Bastak Instruments, we aim to take a pioneering role in this field with our solutions."

The success of Bastak Instruments at the 9th International Symposium of Food Science once again highlighted the company's significant position in the food industry. The company aims to continue participating in similar events in the future to expand the reach of its innovative solutions."