nkara University Food Engineering students will meet at our 5-Star R&D and Innovation center on 05/03/2024

Ankara University Food Engineering students will come together at our 5-Star R&D and Innovation hub on 05/03/2024! In this exciting event, they will explore the journey of wheat, which began at the historical heritage site of Göbeklitepe in Anatolia. The conference and technical tour program will provide students with a unique opportunity: to examine in detail how wheat, the cornerstone of agriculture, is cultivated, processed, and its role in the modern world.

Participants will gain a deep understanding of the origins of wheat in Anatolia and learn how this grain has evolved throughout human history. Additionally, they will become knowledgeable about the significance of wheat today and its potential for the future.

As part of the technical tour, students will visit our 5-Star R&D and Innovation hub to examine modern agricultural techniques and the latest research findings. Here, they will have the chance to see firsthand the latest developments in the agricultural industry and interact directly with experts.

This event will provide students with the opportunity to integrate their theoretical knowledge with practical applications and expand their professional networks. It will also facilitate discussions on important topics such as sustainable use of natural resources and the future of agriculture.

Ankara University Food Engineering students will contribute to both their academic and professional development with this unique event.