Explanation
Ochratoxin
Ochratoxin A (OTA) is a mycotoxin that can be found in products such as grains, coffee beans, nuts, cocoa, legumes, beer, wine, spices, and dried grapes. OTA, synthesized by molds of the Aspergillus and Penicillium species, is a nephrotoxic toxin. Additionally, due to its immunotoxic, teratogenic, and carcinogenic effects, OTA is known to be a substance that can lead to cancer in humans. OTA is a partially stable molecule and can remain unchanged even after processes applied to foods. This toxin is known for its nephrotoxic effects as well as its immunotoxic, teratogenic, and carcinogenic effects. The International Agency for Research on Cancer (IARC) has classified OTA as a possible human carcinogen. The importance of OTA is increasing worldwide due to its potential harmful effects on human and animal health. OTA is frequently found as a natural contaminant in feed and feed ingredients. Ochratoxin test kits are used in many industries, including corn, barley, oats, rye, wheat, coffee, dried figs, powdered and ground pepper, and oilseeds.