Explanation
Armix 105000
1-10 g/50 Kg Flour
* Increases the elasticity of the dough.
* Increases the amount of rise.
* Prevents tearing and disintegration in kneading.
* Prevents cracking and spillage on the bread crust.
Armix 105000
1-10 g/50 Kg Flour
* Increases the elasticity of the dough.
* Increases the amount of rise.
* Prevents tearing and disintegration in kneading.
* Prevents cracking and spillage on the bread crust.