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Flour Additives No:28

Armix 10000
3-17 g/50 Kg Flour
* Improves workability of strong flours.
* Reduces the resistance of the dough.
* Increases the amount of gas to be formed in the dough.
* It shortens the kneading time.
* Bright, vividly colored brown shells are obtained.
Flour Additives No:28

Explanation

Armix 10000

3-17 g/50 Kg Flour

* Improves workability of strong flours.

* Reduces the resistance of the dough.

* Increases the amount of gas to be formed in the dough.

* It shortens the kneading time.

* Bright, vividly colored brown shells are obtained.

Product Photos

Flour Additives No:28

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