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Flour Additives No:32

Armix 120000
1-8 g/50 Kg Flour
* Improves the workability of very strong flours.
* Provides the bread crust color to be brown.
* Reduces the resistance of the dough.
* Prevents staling and cracking.
* Increases the ability to shape the dough easily.

Flour Additives No:32

Explanation

Armix 120000

1-8 g/50 Kg Flour

* Improves the workability of very strong flours.

* Provides the bread crust color to be brown.

* Reduces the resistance of the dough.

* Prevents staling and cracking.

* Increases the ability to shape the dough easily.

Product Photos

Flour Additives No:32

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Flour Additives No:29

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Flour Additives No:28

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Flour Additives No:27

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