Explanation
Armix 80000
2-14 g/50 Kg Flour
* Increases the elasticity of the dough
* Increases the amount of rise
* Reduces dough resistance
* Prevents staling and cracking in bread.
Armix 80000
2-14 g/50 Kg Flour
* Increases the elasticity of the dough
* Increases the amount of rise
* Reduces dough resistance
* Prevents staling and cracking in bread.