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Flour Additives No:29

Armix 60000
2-16 g/50 Kg Flour
* Improves workability of strong flours.
* Increases the gas content of the dough.
* Reduces crust thickness in bread.
* Balances the missing enzyme activist in flours.
* Improves elongation properties.
Flour Additives No:29

Explanation

Armix 60000

2-16 g/50 Kg Flour

* Improves workability of strong flours.

* Increases the gas content of the dough.

* Reduces crust thickness in bread.

* Balances the missing enzyme activist in flours.

* Improves elongation properties.

Product Photos

Flour Additives No:29

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