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Flour Additives No:27

Armix 6000
5-18 g/50 Kg Flour
* Increases the elasticity of the dough.
* Increases the amount of rise.
* Prevents tearing and disintegration in kneading.
* Prevents cracking and spillage on the bread crust.

Flour Additives No:27

Explanation

Armix 6000

5-18 g/50 Kg Flour

* Increases the elasticity of the dough.

* Increases the amount of rise.

* Prevents tearing and disintegration in kneading.

* Prevents cracking and spillage on the bread crust.

Product Photos

Flour Additives No:27

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