Flour Additives No:3

Purmix M
5-18 g/50 Kg Flour
* Provides whitening of bread color
* The elasticity of the dough increases.
* Increases dough yield. So from unit flour
the amount of dough taken increases.

Explanation

Purmix M

5-18 g/50 Kg Flour

* Provides whitening of bread color

* The elasticity of the dough increases.

* Increases dough yield. So from unit flour

the amount of dough taken increases.

Product Photos