Explanation
Purmix M
5-18 g/50 Kg Flour
* Provides whitening of bread color
* The elasticity of the dough increases.
* Increases dough yield. So from unit flour
the amount of dough taken increases.
Purmix M
5-18 g/50 Kg Flour
* Provides whitening of bread color
* The elasticity of the dough increases.
* Increases dough yield. So from unit flour
the amount of dough taken increases.