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Flour Additives No:19

Slash 6000
1-10 g/50 Kg Flour
* Accelerates the maturation of flour.
* Homogenizes the pore structure of bread.
* Increases the gas holding capacity of the dough.
* Extends the shelf life of bread.

Flour Additives No:19

Explanation

Slash 6000

1-10 g/50 Kg Flour

* Accelerates the maturation of flour.

* Homogenizes the pore structure of bread.

* Increases the gas holding capacity of the dough.

* Extends the shelf life of bread.

Product Photos

Flour Additives No:19

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