Bastak Instruments' DA 9000 NIR Devices: A Revolutionary Step in the Food Industry
Bastak Instruments' DA 9000 NIR devices, which operate on the principle of near-infrared (NIR) technology incorporating the near-infrared transform principle, are used in leading quality control laboratories worldwide, covering processes from raw material to final product control. These devices offer superior and unmatched NIR technology to measure critical parameters such as gluten content, protein value, moisture content, ash value, and Zeleny Sedimentation value in samples of red bread wheat, white bread wheat, pasta wheat, and flour within seconds.
Near-infrared spectroscopy, one of the most commonly used spectroscopic analyses in the food industry, is based on the measurement and interpretation of electromagnetic radiation absorbed or emitted during the excitation of electrons in atoms, molecules, or ions in the sample, resulting in changes in rotation, vibration, and energy levels.
The working principle of NIR spectroscopy is based on the absorption of electromagnetic radiation in the range of 780-2500 nm wavelength. The NIR spectra of organic molecules typically contain absorption bands corresponding to combinations of overtone and vibration movements of chemical bonds, which are often overlapping.
Bastak Instruments' NIR Technology has a wide range of applications in many sectors such as bakery, grain, bread, pasta, and biscuit industries. Additionally, it is used in sectors such as research and development laboratories, grain and flour buyers/sellers.
Bastak Instruments strengthens its leading position in the industry by providing NIR Training to its business partners. This training not only enables our business partners to use the devices most efficiently but also allows them to gain in-depth knowledge about NIR Technology.
The interest of our business partners in Bastak Instruments' NIR devices is quite high, and these devices are preferred to meet a significant need in the food industry. NIR Technology, with its ability to provide fast and accurate analysis, as well as its ease of use and reliable results, attracts attention.
One of the reasons our business partners prefer Bastak Instruments' NIR devices is their ability to be used in various applications in the food industry. Especially, the ability to measure critical parameters such as gluten content, protein value, moisture content, ash value, and Zeleny Sedimentation value quickly and effectively in samples of red bread wheat, white bread wheat, pasta wheat, and flour is a significant advantage for customers. Additionally, seeing that this technology, combined with Bastak Instruments' robust and user-friendly design, improves our business partners' workflow and increases efficiency, is a source of happiness for us.
