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Flour Additives No:25

Arkat E100
0.5-6 g/50 Kg Flour
* Improves the pore structure of the dough,
homogeneous pore structure.
* Improves the dough's processing properties.
* Increases the gas holding capacity of the dough.

Flour Additives No:25

Explanation

Arkat E100

0.5-6 g/50 Kg Flour

* Improves the pore structure of the dough,

homogeneous pore structure.

* Improves the dough's processing properties.

* Increases the gas holding capacity of the dough.

Product Photos

Flour Additives No:25

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