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Flour Additives No:22

Arkat E40
0.5-13 g/50 Kg Flour
* Used in medium-strength flours.
* Increases the energy value of the dough.
* Reduces the crust thickness of bread.
* It shortens the kneading time.

Flour Additives No:22

Explanation

Arkat E40

0.5-13 g/50 Kg Flour

* Used in medium-strength flours.

* Increases the energy value of the dough.

* Reduces the crust thickness of bread.

* It shortens the kneading time.

Product Photos

Flour Additives No:22

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