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Flour Additives No:18

Slash 5000
1-12 g/50 Kg Flour
* Accelerates the maturation of flour.
* Increases the gas holding capacity of dough.
* Increases the volume of bread, extends shelf life.

Flour Additives No:18

Explanation

Slash 5000

1-12 g/50 Kg Flour

* Accelerates the maturation of flour.

* Increases the gas holding capacity of dough.

* Increases the volume of bread, extends shelf life.

Product Photos

Flour Additives No:18

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