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Flour Additives No:17

Slash 4000
2-14 g/50 Kg Flour
* Increases the stability of the dough.
* Increases the gas holding capacity of the dough.
* Accelerates the maturation of flour.

Flour Additives No:17

Explanation

Slash 4000

2-14 g/50 Kg Flour

* Increases the stability of the dough.

* Increases the gas holding capacity of the dough.

* Accelerates the maturation of flour.

Product Photos

Flour Additives No:17

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