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Flour Additives No:13

Sünekat AT
2-14 g/50 Kg Flour
* Used for the improvement of weak flours.
* Prevents the destruction of the weevil
* Strengthens the gluten structure of the dough.
* Strengthens the protein bonds of the dough.
* Increases the gas holding capacity of the dough.

Flour Additives No:13

Explanation

Sünekat AT

2-14 g/50 Kg Flour

* Used for the improvement of weak flours.

* Prevents the destruction of the weevil

* Strengthens the gluten structure of the dough.

* Strengthens the protein bonds of the dough.

* Increases the gas holding capacity of the dough.

Product Photos

Flour Additives No:13

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