Purmix T /P
Explanation
- Product Name and Code: Purmix T/1
- Purpose: Formulated to increase the firmness of pasta. Additionally, it improves the texture, prevents dough from tearing during gelatinization, and reduces starch loss during cooking.
- Features:
- Increasing Firmness: Specially designed to increase the firmness of pasta.
- Texture Improvement: Enhances the texture of the dough, aiding in achieving a more homogeneous structure.
- Preventing Tearing During Gelatinization: Prevents dough from tearing during gelatinization, thus maintaining the integrity of the products.
- Reducing Starch Loss: Reduces starch loss during cooking, resulting in products with better consistency.
Product Photos
