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Flour Additives No:21

Arkat E25
0.5-15 g/50 Kg Flour
* Increases the kneading tolerance of the dough.
* Increases the elasticity of the dough.
* Increases the volume of the bread.
Flour Additives No:21

Explanation

Arkat E25

0.5-15 g/50 Kg Flour

* Increases the kneading tolerance of the dough.

* Increases the elasticity of the dough.

* Increases the volume of the bread.

Product Photos

Flour Additives No:21

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