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Flour Additives No:20

Arkat E10
0.5-18 g/50 Kg Flour
* Increases the kneading tolerance of the dough.
* Increases the elasticity of the dough.
* Improves the workability of the dough

Flour Additives No:20

Explanation

Arkat E10

0.5-18 g/50 Kg Flour

* Increases the kneading tolerance of the dough.

* Increases the elasticity of the dough.

* Improves the workability of the dough

Product Photos

Flour Additives No:20

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