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Flour Additives No:15

Slash 2000
6-15 g/50 Kg Flour
* Improves dough stability.
* Increases fermentation tolerance.
* Improves dough tolerance to kneading.

Flour Additives No:15

Explanation

Slash 2000

6-15 g/50 Kg Flour

* Improves dough stability.

* Increases fermentation tolerance.

* Improves dough tolerance to kneading.

Product Photos

Flour Additives No:15

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