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Flour Additives No:12

Sünekat AS
3-16 g/50 Kg Flour
* Used for the improvement of weak flours.
* Prevents the destruction of the weevil
* Regulates the pore structure of bread
* Increases the gas holding capacity of the dough.
* Increases the energy of the dough.
Flour Additives No:12

Explanation

Sünekat AS

3-16 g/50 Kg Flour

* Used for the improvement of weak flours.

* Prevents the destruction of the weevil

* Regulates the pore structure of bread

* Increases the gas holding capacity of the dough.

* Increases the energy of the dough.

Product Photos

Flour Additives No:12

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