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Flour Additives No:26

Armix 5000
5-20 g/50 Kg Flour
* Increases the elasticity of the dough
* Increases the amount of rise
* Provides loosening of the dough.
* Prevents the dough from drying out.

Flour Additives No:26

Explanation

Armix 5000

5-20 g/50 Kg Flour

* Increases the elasticity of the dough

* Increases the amount of rise

* Provides loosening of the dough.

* Prevents the dough from drying out.

Product Photos

Flour Additives No:26

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