Armix 10000/P
Product Name and Code: Armix 10000/P
Explanation
- Product Name and Code: Armix 10000/P
- Purpose: Specially produced to increase protein digestibility, raise pasta dough cutting strength, prevent cracking during drying, and enhance drying speed.
- Features:
- Increasing Protein Digestibility: Enhances digestibility level, improving the nutritional value of pasta.
- Raising Pasta Dough Cutting Strength: Increases cutting strength of pasta dough, aiding in achieving a more robust and durable structure.
- Preventing Cracking: Prevents cracking during the drying process, thus enhancing the quality of pasta.
- Enhancing Drying Speed: Increases drying speed, speeding up the production process and improving efficiency.
Product Photos
