Explanation
- Product Name and Code: Arkat E60/P
- Purpose: Specifically developed for noodle production, aimed at reducing production costs by blending hard wheat flour with soft wheat flour.
- Features:
- Increased Color Stability: Provides increased color stability during the lamination process.
- Increased Firmness in Final Product: Enhances firmness in the final product.
- Improved Cooking Tolerance: Designed to provide improved cooking tolerance for noodles.