Armix 120000/P
Explanation
Product Name and Code: Armix 120000/P
Purpose: Specifically developed for pasta manufacturers using soft and hard wheat flours together.
Problem: The use of soft wheat flour in pasta production leads to critical quality loss in color and texture.
Solution: Armix 120000/P prevents critical quality loss in color and texture in pasta. Benefits: Prevents critical quality loss in color and texture. Ensures balanced use of soft and hard wheat flours.
Helps minimize undesirable outcomes in pasta production. Ensures maintenance of quality standards.
Facilitates a more positive evaluation of the product by customers. Provides a competitive advantage to manufacturers. Optimizes production processes. Offers a cost-effective solution.
Product Photos
