VALSLİ DEĞİRMEN 4500

This is a laboratory-type double-passage roller mill. It is used to determine the quality of wheat to be used in flour production.

This device produces flour with the characteristics closest to those of the flour leaving the factory. It can be used for both tempered and untempered wheat milling. It is a blending mill that allows the milling of flour in advance to determine its characteristics and make necessary adjustments and corrections. The 4500 Model Roller Mill consists of two sections: Breaking and Liso. Wheat passing through the three-grooved roller mill in the breaking section is ground and divided into three sections: flour, coarse bran, and semolina. Two sieves, one 160 micron and one 800 micron, are used in this section to collect the flour and semolina in separate containers, while the bran is removed from the front of the unit.

- It has ICC No. 189 standard.

- The company also gets information about the semolina capacity of the wheat by the amount of semolina taken after crushing.

- All physical, chemical and rheological (water removal and energy graphs) analyses are performed safely on the flour obtained.

- Grinding capacity is 300-600 grams.

- Grinding efficiency is 65-75%.

- It has a robust, long-lasting, ergonomic design.

- It offers the user a unique grinding experience.

The two main products obtained by grinding wheat grain are wheat flour and bran. For the miller who initially processes wheat, quality means high white flour yield and milling quality, while also requiring low energy consumption. Wheat flour yield is an important characteristic not only for the milling industry but also for wheat quality. Commercial milling performance can be determined by grinding wheat using laboratory research mills using experimental milling methods (AACC 1983, pp. 26-20, 26-21, 26-30). Bastak Brand 4000, 4500, 4500S, 1800, 1600, 1650, 1900, and 1900S models of laboratory-type double-passage mills allow the values ​​of the sample to be ground in the factory to be predetermined and necessary changes and adjustments made to the process.

Working Principle;

Wheat to be milled must first be sifted through an analysis sieve to remove weed seeds and other contaminants. Then, to easily separate the hull from the grain, it must be tempered with a certain amount of water and then milled.

Industrial Application Areas:

Bastak produces eight different types of mills, including roller, hammer, and burn mills. It is the only manufacturer in the world with such a wide range of mills. These different types of mills allow for physical, chemical, microbiological, physicochemical, photochemical, rheological, and organoleptic tests, particularly moisture content. Our mills are used in many sectors where industry needs are met. More than 20,000 units of Bastak Technology, including laboratory mills, are actively operating in 150 countries worldwide. A significant amount of global economic assets are classified by testing samples prepared by Bastak Laboratory mills. These mills have achieved the ICC standard and are available to all universities, academics, research centers, and international quality control laboratories worldwide, achieving international standards. Their results are undeniably accepted worldwide. Using the values ​​obtained from these mills, quality control of the semi-finished product begins with the analysis of the raw material at the factory entrance. This ensures a predetermined quality control of the final semi-finished product. Companies purchase millions of dollars' worth of raw materials using our laboratory mills, which utilize precise international standards, to determine their economic value and ensure the safety of their products. They utilize Bastak laboratory mills to identify potential problems before production, take the necessary precautions, and achieve targeted quality by blending raw materials.