Sünekat AL/E

Sünekat AL/E:

• Sünekat AL/E is a food additive compound used in the food industry.
• It is commonly used in products like flour and bread.
• Its effect aims to enhance the nutritional value of flour.
• In some countries, it is used as a coloring agent or food dye in the food industry.

Riboflavin:

• Riboflavin is part of the B vitamin complex and is vital for the body.
• Riboflavin in foods is used by the body for various biological functions.
• It acts as a coenzyme in metabolic reactions like the Krebs cycle.
• Additionally, it plays a role in converting other vitamins into their coenzyme forms.
• It is naturally found in foods and is also added to some food supplements.

Riboflavin Coenzymes:

• Riboflavin serves as a coenzyme for various enzymes in the body.
• These coenzymes play roles in many fundamental biological processes such as energy production and metabolism.

Krebs Cycle:

• The Krebs cycle is part of the cellular respiration process.
• It enables the production of energy by oxidizing glucose and other organic molecules.
• This cycle is necessary for the production of ATP (adenosine triphosphate) within the cell.

Flour Fortification:

• Flour fortification is a process aimed at enhancing the nutritional value of flour.
• During this process, certain nutrients are added to the flour's content.
• Common practices include adding vitamins like riboflavin and minerals like iron.
• This is particularly important for individuals at risk of nutritional deficiencies such as those with celiac disease.