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ABSOGRAPH 500
Comply with the world standards
0-200 rpm adjustable speed
User-friendly, made with care that makes it requires little maintenance
Temperature control of the kneading Container
Upon to user use settings changeable by user.
21st century most cutting-edge technologies
The instrument can be used for the following applications:
- Grains
- Flour
- Gluten
- Pasta Products
- Dough
Results that can be indicated by the instrument:
- Flour Water absorption
- Viscoelastic of the dough
- Dough constancy and stability
- Dough evolution time
- Dough softening
- Baking behavior
- Gluten index
Related fields:
Flour Milling
Bakeries
Feed mills and Feed factories
Brewing industry
Cereal farmers
Grains Dealers
Starch factories
Confectionery /snacks factories
Norm:
The instrument kneads the flour by using two rotating spiral knifes, so the knifes faces resistance from the dough, depending on the dough properties, the resistance will be measured by a very accurate seismic analyzer tool, and then a unique coded software invert the incoming data into a graphic chart that makes the data easy to understand and analyze.
Main use:
The Absograph 500 allows users to understand and analyze
Water absorption of the flour
Kneading properties of the flour by following the international standards and norms
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