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FAT ANALYSER | SOXHLET

Intended use

Extraction system with solvents, according to Randall method for fat and soluble materials determination, in food, feeds, soils, detergents, polymers, paper pulp, fibers, rubbers, textiles, petrochemical products, pharmaceutical products, etc.

Features

Outer case made of stainless steel painted with epoxy resin.

Heating by an electric plate with armoured heater to assure homogeneus distribution of heat.

Temperature control by microprocessor with P.I.D. action P.I.D. and Class A Pt100 probe.

Over temperature  safety control by independent thermocouple.

Vitón® seal set.

Advantages

Independent programming of “boiling” extraction time and “rinsing” extraction time.

 

Specifications

Working range of temperatures: room temperature +5 ºC to +250 ºC.

Solvent volume: up to 50 ml.

Sample max. volume: 25 ml.

Solvent recovery: 60-70%.

Reproducibility: ±1%.

Extraction cartridge Ø ext 26 × 60 mm.

“boiling” extraction time: 0-99 h.

“rinsing” extraction time: 0-99 h.

Extraction speed: 30-60 min.

Electric protection IP65.

Components supplied with the equipment

18 extraction vessels + magnetig adapter.

Box containing 25 thimbles.

7 thimbles support. Vessel extraction tong.

3 racks for extraction cartridges.

3 racks for extraction vessels.

Aligning rack.

Insertion handle.

EPDM seal set (6 units).