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ABSOGRAPH 500

Comply with the world standards

0-200 rpm adjustable speed

User-friendly, made with care that makes it requires little maintenance

Temperature control of the kneading Container

Upon to user use settings changeable by user.

21st century most cutting-edge technologies

The instrument can be used for the following applications:

  • Grains
  • Flour
  • Gluten
  • Pasta Products
  • Dough

 

Results that can be indicated by the instrument:

  • Flour Water absorption
  • Viscoelastic of the dough
  • Dough constancy and stability
  • Dough evolution time
  • Dough softening
  • Baking behavior
  • Gluten index

 

 

Related fields:

Flour Milling

Bakeries

Feed mills and Feed factories

Brewing industry

Cereal farmers

Grains Dealers

Starch factories

Confectionery /snacks factories

 

Norm:

The instrument kneads the flour by using two rotating spiral knifes, so the knifes faces resistance from the dough, depending on the dough properties, the resistance will be measured by a very accurate seismic analyzer tool, and then a unique coded software invert the incoming data into a graphic chart that makes the data easy to understand and analyze.

Main use:

The Absograph 500 allows users to understand and analyze

Water absorption of the flour

Kneading properties of the flour by following the international standards and norms

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Absograph 500